Tuesday, 13 February 2018

Recipe: The Fluffiest Of Pancakes


Hooray! It's Pancake Day! And you know what that means?! Well, obviously it is compulsory to eat a huge stack of these tasty treats and stuff our faces. It would be the only decent thing to do. đŸ„ž đŸ„ž đŸ„ž

When it comes to pancake disasters, I've had countless. Things normally come out the pan which resemble something more like scrambled eggs than actual fat, fluffy American style pancakes.

SHARE:

Tuesday, 25 July 2017

Seafood & Sunsets In Applecross


Once Stuart had driven up Bealach na BĂ  and I had let go of the campervan door I'd been holding in mild fear (I'm a totally bad passenger), I was sincerely hoping it was going to be worth it at the other side. Well...lets just say I was absolutely not disappointed. Hello Applecross!

SHARE:

Friday, 24 March 2017

Recipe :: Custard Cream Blondies


I'm the biggest fan of dunking a biscuit in my tea. The malty/milky combination with a hot cuppa somehow seems to help solve the world's problems. There is, of course, an official ranking to biscuit dunking, with hobnobs taking first place for dunkability/durability and the humble custard cream taking second place in the biscuit olympics. (I realise this may cause some debate but that discussion is for another day I feel. đŸ˜‚ )

SHARE:

Friday, 17 February 2017

Chocolate Chip Banana Bread



After arriving in the cosy chalet in Morzine and meeting the chalet hosts, I was handed a fresh brewed coffee and a newly baked slice of chocolate chip banana bread. Exactly what was needed! Of course it was totally delicious, so on my return home, I immediately set to work trying to replicate the recipe.

SHARE:
MINIMAL BLOGGER TEMPLATES BY pipdig